soups
wonton soup ............................................
hot & sour soup* ......................................
egg drop soup .........................................
chicken noodle soup ................................
house seafood soup (2) ...........................
thai wonton soup ......................................
tom yum chicken soup* ............................
tom yum shrimp soup* ..............................
tom kha gai* .............................................
*hot/spicy

salads
house salad w/ginger dressing .................
japanese seaweed salad ..........................
fresh watercress salad .............................
(watercress, tomatoes, peanuts in our house dressing)
organic green salad .................................
choice of bleu cheese, honey mustard, balsamic, ranch, vinaigrette

appetizers
homemade shrimp/pork egg rolls .................
vegetarian egg rolls .....................................
vegetable spring rolls ...................................
vietnamese spring rolls ................................
b.b.q ribs ......................................................
scallion pancakes ........................................
sesame cold noodles ...................................
fried crispy chicken wings ............................
steak teriyaki skewers ..................................
golden chicken fingers .................................
traditional dumplings (fried or steamed) .......
vegetable dumplings (fried or steamed) .......
crab rangoon ...............................................
fried calamari ...............................................
thai lettuce wraps (minced chicken, red curry, onions, scallions, over lettuce) ..........
shrimp dim sum dumplings ...........................
thai crispy shrimp rolls (jumbo shrimp wrapped with minced spiced shrimp & fried).
thai chicken sate' skewers (served with peanut sauce) ..............................................
thai angel wings (stuffed boneless wing with chicken, spices, bean thread noodles) ........
thai golden bags (minced chicken, shrimp, spices wrapped in tofu and fried crispy) .......
gyoza (japanese dumplings fried crispy) ......
edamame (boiled seasoned soy beans) ......
spicy shrimp/octopus (thinly sliced octopus/shrimp/cucumbers, in a spicy thai sauce) ..........................................................
tuna tataki (diced fresh tuna seasoned with sesame oil, soy, scallions) ...........................
fried tofu with black bean sauce (crispy tofu topped with a spicy black bean sauce).........
steamed roast pork buns (steamed buns filled with a sweet pork filling) .......................
aromatic duck bistro style (aromatic duck breast seasoned and seared then served with pancakes and plum sauce wrapped with scallions, peking duck without the skin)........

lite entrees
these entrees are steamed and served with our house garlic sauce; perfect for the calorie conscious

sliced chicken with fresh broccoli .............
budda's delight .........................................
tofu with broccoli and baby corn ...............
chicken with garden vegetables ...............
shrimp with fresh broccoli .........................
fresh steamed broccoli ............................
shrimp with garden vegetables ................

1.69
1.99
1.39
2.29
8.99
2.99
3.59
3.99
3.69

3.69
4.99
4.99


5.99

9.29
8.99
8.99
9.99
12.99
7.99
12.99

1.69
1.49
3.79
3.99
5.29
3.99
4.99
3.99
5.29
4.99
4.99
4.99
4.99
6.99

6.99
4.99

5.29

4.99

5.69

5.69
5.99
4.99


7.99

8.99

3.99

3.99



13.99

house specialties
house sizzling beef (sliced beef with mixed vegetables in a robust brown sauce, served on a sizzling plate)  .................................................................................................................................
indonesian stay beef* (sliced beef, sauteed with pea pods, straw mushrooms, in a satay sauce on a bed of shredded lettuce, topped with peanuts and cilantro) ...................................................
crispy orange beef* (thick slices of beef coated and fried crispy, then sauteed in a sweet yet spicy orange sauce) .......................................................................................................................
portuguese hot pot chicken* (this dish is influenced from portugal and asia, made with chicken, curry, potatoes, garlic, and melted cheese. Delicious!!) .................................................................
five spiced duck breast* (tender duck breast sliced, then sauteed with vegetables in a red curry paste and spices ...........................................................................................................................

general tso's chicken (made for the general himself, large hunks of chicken fried crispy then sauteed in a bold spicy & sweet tangy sauce * ...............................................................................
malaysian chicken curry* (this is for curry lovers: made with chicken, vegetables, cinnamon, spices, garlic, and coconut milk .....................................................................................................
crispy sesame chicken (large chunks of chicken coated and fried crispy then sauteed in a wonderful sesame sauce) ..............................................................................................................
crispy sesame shrimp (jumbo shrimp coated and fried crispy then sauteed in a delicious sesame sauce..............................................................................................................................................
b52 bomber (a wonderful sushi roll with tuna, spicy mayo, crispy stuff????, lettuce and fresh bananas, all rolled up. served with miso soup and salad.)...............................................................

neptune's nest of jewels (a mix of scallops, jumbo shrimps, clams, mussels, and calamari, with vegetables in a white wine garlic saucse) .......................................................................................
lamb 2 styles* (one side is mongolian lamb with scallions in hot sauce, the other is lamb in black bean sauce) ...................................................................................................................................

thai ginger lamb* (slivers of lamb sauteed in a red curry paste, ginger, and spices with vegetables) .....................................................................................................................................

dragon & phoenix platter* (a heavenly combo with general tso's chicken, and shrimp in a szechuan hot sauce) .....................................................................................................................
house sizlling duck (tender duck breast sliced then sauteed with vegetables in a brown sauce, served on a hot plate) .....................................................................................................................

*hot/spicy

10.99

10.99

12.99

12.99

15.99

11.99

12.99

11.99

14.99

17.99

15.99

14.99

13.99

15.99

15.99

unique specialties
hunan spicy crispy sea bass* (crispy whole sea bass topped with a delicious spicy tangy sauce)
                                                                                                                                 med ...............
                                                                                                                                 lg ...................
crispy honey shrimp (jumbo shrimp lightly breaded and fried and topped with a wonderful fruit sauce topped with roasted cashews) ..............................................................................................
stuffed bean curd skins with pork and shrimp (stuffed and delicious; topped with a flavorful brown sauce with seasonal vegetables) ....................................................................................................
pan-fried seafood noodles (a fresh mix of jumbo shrimp, scallops, clams, mussels, calamari, and vegetables in a wonderful white wine sauce) ..................................................................................
salmon teriyaki (fresh salmon pan-seared and topped with our house teriyaki sauce topped with pineapple & sauteed vegetables) ...................................................................................................
stars and moons (stuffed peppers with minced shrimp, and scallops with a black bean sauce on a bed of watercress) ..........................................................................................................................
chicken tempura (tender chicken and vegetables fried crispy in our tempura batter and served with a dipping sauce) ......................................................................................................................
                                                                                                                      with shrimp add .........
yin and yang * satay chicken on a bed of shredded lettuce topped with peanuts, and the other side, crispy honey shrimp ..............................................................................................................
crunchy duck *(strips of duck breast fried crispy sauteed in a tangy spicy sauce, served on a bed of shredded lettuce, and a ring of watercress) ...............................................................................
korean b.b.q. beef *(traditional marinated beef seared in a wonderful sweet sauce, served with a side of seasoned bean sprouts, and green beans, served with hot sauce) ....................................
mongolian satay* (jumbo shrimp sauteed in a slightly spicy satay sauce with scallions, onions, and straw mushrooms, served on a hot plate with rice noodles) .....................................................
triple treasure *(general tso's chicken, hunan chicken, szechuan chicken) ....................................
duck in jacuzzi *(crispy duck strips in our favorite thai chili sauce mixed with pineapple, and lychee nuts, an asian fruit) .............................................................................................................
bangkok lamb rack *(tender new zealand lamb racks marinated and pan seared served on a bed of sauteed watercress and drizzled with out thai green curry sauce) .............................................
tiger filet *(tender filet mignon medallions pan seared to perfection, on a bed of sauteed vegetables, topped with our thai chili sauce) ..................................................................................
lotus bass *(fresh sea bass seasoned and wrapped in lotus leaves then steamed to perfection and topped with our house garlic sauce) ........................................................................................
me, my boyfriend, and lover (a mix of jumbo shrimp, beef, chicken, sauteed together with fresh vegetables in a house thai sweet brown sauce) .............................................................................
seafood teriyaki (a mix of scallops, shrimp, salmon, snapper in a delicious teriyaki sauce with pineapple) ......................................................................................................................................
bangkok thai fried rice* (a mix of jumbo shrimp, eggs, onion, pineapple, in a thai chili sauce sauteed and topped with peanuts) .................................................................................................

*hot/spicy

18.99
22.99

14.99

12.99

17.99

13.99

14.99

11.99
4.00

15.99

16.99

15.99

14.99
15.99

16.99

18.99

21.99

23.99

15.99

17.99

10.99

poultry
chicken with cashew nuts .........................
sliced chicken with fresh broccoli .............
sliced chicken with garlic sauce ................
diced chicken with hot sauce and peanuts
sweet and sour chicken ............................

meats
beef with mixed vegetables ......................
mongolian scallion beef ...........................
beef with fresh broccoli ............................
mongolian scallion pork ...........................
moo shu pork ...........................................
shredded pork with garlic sauce ..............

vegetarian delights
fresh broccoli with garlic sauce ....................
sauteed string beans with brown sauce .......
sauteed broccoli with broccoli with black bean sauce ..................................................
eggplant with garlic sauce ............................
buddha's delight ..........................................
moo shu vegetarian  ....................................
fresh seasonal vegetables ...........................
sesame tofu .................................................

noodles, rice, and sides
roast pork fried rice  (side) .......................
                                 (meal) .....................
chicken fried rice ......................................
vegetable fried rice ..................................
shrimp fried rice .......................................
beef fried rice ...........................................
roast pork lo mein ....................................
chicken lo mein ........................................
vegetable lo mein ....................................
shrimp lo mein ..........................................
beef lo mein .............................................
roast pork chow fun or mei fun .................
chicken chow fun or mei fun ....................
vegetable chow fun or mei fun .................
beef chow fun or mei fun .........................
shrimp chow fun or mei fun ......................

9.29
9.29
9.29
9.29
9.29

9.99
9.99
9.99
9.29
8.99
8.99

2.89
6.99
6.99
7.29
7.99
7.99
7.99
7.99
7.99
8.99
8.99
8.99
8.99
8.99
9.99
9.99

7.99
8.99
8.99
8.99
8.99
8.99
8.99
8.99
9.99

seafood
shrimp with garden vegetables
shrimp with garlic sauce
shrimp with broccoli
shrimp with black bean sauce
moo shu shrimp
shrimp with string beans

12.99
12.99
12.99
12.99
9.99
9.99

thai specialties
basil sauce* (sauteed with onions, peppers, scallions, mushrooms, thai basil chili sauce)
fresh ginger* (sauteed peppers, ginger, onions, mushrooms, scallions)
cashew nuts (sauteed with onions, peppers, bamboo shoots, baby corn, and pineapple)
peanut sauce* (sauteed in a spicy paste and served with string beans, baby corn)
chili jam *(sauteed in a spicy paste and served with string beans, baby corn)

vegetarian ..............................................................................................
chicken, pork, beef .................................................................................
shrimp, scallops, squid ...........................................................................
lamb rack (new zealand) ........................................................................
roast duck ..............................................................................................
steak (filet mignon) .................................................................................

red curry* (traditional with red chili peppers, coriander, cumin, peppers, garlic, galanga, and coconut milk)
green curry* (lemon grass, fresh thai pepper, with light coconut milk, makes this lime green color, and spicy heat)
panang curry *(this pan cooked, thickened curry sauce is for those who love the taste of herbs, coconut milk, peanuts)
masaman curry* (southern thailand styled curry made by slow cooking coconut milk, spices, cashew nuts, potatoes to give every mouthful a special bite)

vegetarian ..............................................................................................
chicken, pork, beef .................................................................................
shrimp, scallops, squid ...........................................................................
lamb rack (new zealand) ........................................................................
roast duck ..............................................................................................
steak (filet mignon) .................................................................................

pad thai vegetarian* (flavorful rice noodles with eggs, tofu, sprouts, scallions, topped with ground peanuts, cilantro, and fresh lime) ...................................................................................................
pad thai chicken* ............................................................................................................................
pad thai shrimp* ..............................................................................................................................
bangkok shrimp & chicken* (sauteed jumbo shrimp, chicken, and vegetables in a spicy brown sauce) ............................................................................................................................................
zesty shrimp* (jumbo shrimp sauteed with scallions, mushrooms, bamboo shoots, in a spicy red curry sauce on a bed of bean thread noodles) ..............................................................................
sam kasat *(scallops, shrimp, mussels, clams, in a spicy green curry) ...........................................
thai drunken noodle (broad rice noodles sauteed with fresh thai basil, vegetables in a brown sauce ..... vegetarian ..... 9.99 ..... chicken ..... 11.99 ..... shrimp ..... 13.99 ..... beef ..... 13.99
seafood pad thai *(for seafood lovers, rice noodles, sauteed with a combination of scallops, shrimp, calamari, mussels, clams, topped with peanuts, cilantro and lime ......................................
gai on the green* (steamed green vegetables, and slices of chicken breast served with our house peanut sauce, and or chili sauce) ........................................................................................
                                                                                                 
*hot/spicy

10.99
10.99
12.99
12.99
15.99
11.99

10.99
12.99
14.99
18.99
16.99
21.99

9.99
11.99
13.99

12.99

14.99
15.99



14.99

11.99